Jello Salad
Combine 7-up and marshmallows in a sauce pan. Cook over medium heat until marshmallows are melted. Add jello, stir until dissolved, then add hot mixture to cream cheese and heat until smooth. Chill until almost set(approximately 1/2 hour).
Fold in whipping cream and miracle whip, them blend in pineapple and walnuts. Pour into lightly oiled 2 quart mold. Let set well.
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Serving Size: 1 Serving (750g) | ||
Recipe Makes: Servings | ||
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Calories: 1983 | ||
Calories from Fat: 987 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 109.7g | 146 % | |
Saturated Fat 22.1g | 110 % | |
Monounsaturated Fat 20.7g | ||
Polyunsanturated Fat 33.8g | ||
Cholesterol 126.6mg | 39 % | |
Sodium 1627.1mg | 56 % | |
Potassium 587.9mg | 15 % | |
Total Carbohydrate 240.6g | 71 % | |
Dietary Fiber 6.8g | 27 % | |
Sugars, other 233.8g | ||
Protein 29.1g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1983
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